Search Result "Mabinlin II"


Crystallization and Preliminary X-Ray Analysis of the Highly Thermostable Sweet Protein Mabinlin II

Journal: Protein & Peptide Letters
Volume: 13 Issue: 3 Year: 2006 Page: 319-321
Author(s): De-Feng Li, De-Yu Zhu, Zhong Hu, Da-Cheng Wang

The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 172-179
Author(s): Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang, Hui-Min Wang

Recent Biotechnological Advances in Food Additives

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401

Subject Index To Volume 13

Journal: Protein & Peptide Letters
Volume: 14 Issue: 1 Year: 2007 Page: xv-xvii
Author(s): Bentham Science Publisher

Research Article

Expression of Brazzein, a Small Sweet-Tasting Protein in Saccharomyces cerevisiae: An Introduction for Production of Sweet Yeasts

Journal: Protein & Peptide Letters
Volume: 27 Issue: 1 Year: 2020 Page: 945-952
Author(s): Azar Shahpiri,Akram Kazemi-Nasab

Foods For Diabetics

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/97898149980621210101
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